In honour of my very 50s lifestyle, I've been doing a spot of baking!
So armed with some old bananas and a killer 50s soundtrack, it was banana bread a go-go!
Ingredients
140 grams of unsalted butter (at room temp)
140 grams of caster sugar
2 large eggs
140 grams self - raising flour
1 tablespoon of baking powder
2 over ripped bananas (mashed)
Pre-head your oven to 180 degrees Celsius.
Lightly grease your load tin.
Cream the butter and sugar until it is light and fluffy, then slowly add the eggs with a little flour. Fold in the remaining flour, baking powder and bananas. Pour into the tin and bake for about 30 minutes or until a skewer comes out clean when inserted in the middle.
Cool in the tin for 10 minutes then move to a wire rack.
The best thing about banana bread other than using up old bananas, is you can toast it, add some butter and its perfect for morning tea ( or a cheeky naughty snack)
Enjoy
Aussie Out
xo
