Banana Bread Baking!

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In honour of my very 50s lifestyle, I've been doing a spot of baking!

So armed with some old bananas and a killer 50s soundtrack, it was banana bread a go-go!

Ingredients

140 grams of unsalted butter (at room temp)

140 grams of caster sugar

2 large eggs

140 grams self - raising flour

1 tablespoon of baking powder

2 over ripped bananas (mashed)

Pre-head your oven to 180 degrees Celsius.  

Lightly grease your load tin.

Cream the butter and sugar until it is light and fluffy, then slowly add the eggs with a little flour.  Fold in the remaining flour, baking powder and bananas. Pour into the tin and bake for about 30 minutes or until a skewer comes out clean when inserted in the middle.  

Cool in the tin for 10 minutes then move to a wire rack.

The best thing about banana bread other than using up old bananas, is you can toast it, add some butter and its perfect for morning tea ( or a cheeky naughty snack)

Enjoy

Aussie Out

xo